As promised, here is a column of reader responses. I’d love to make this a semi-regular th
The competition began as so many others have: while boasting at the bar.
It was elk season
Something was afoot Saturday afternoon, Feb. 18 in downtown Astoria. Despite the drizzle, an effe
“Over 70 tons served,” boasts Buoy 9’s menu of their flagship prime rib.
That begs for a little math.
There are 2,000 pounds in a ton. So 70 tons equals 140,000 pounds. Buoy 9’s 16- to-17-ounce “King...