Home Coast Dining

Chef serves up soul food at Seaside library

LaNicia Williams teaches how to cook Southern-style food March 10

Published on February 27, 2018 1:26PM

Chef LaNicia Williams

Courtesy Seaside Public Library

Chef LaNicia Williams


SEASIDE — Spice up your life at our “Coastal Soul Cooking Class” 1 p.m. Saturday, March 10. The event is sponsored by the Friends of the Seaside Library and will be held in the Community Room.

The class is limited to 15 people and will be taught by LaNicia Williams. You can sign up for this special event at the Circulation Desk or by phone.

Williams’ specialties include Southern-style fried chicken, cornbread, homemade mac-and-cheese, collard greens, candied yams and much more.

Williams will give cooking instruction and hands-on demonstrations, focusing on one of her favorite soul food dishes: shrimp and grits. Participants will turn the kitchen at the library into a soul-food sanctuary and will learn how to cook a soul food meal seasoned with love.

Williams is a resident of Nehalem and the maker of “cornbread so good that just one piece will never be enough.” She is originally from the Los Angeles area and found her way to the North Coast by way of Seattle in 2014.

The Seaside Public Library is located at 1131 Broadway St. For more information, call 503-738-6742 or visit seasidelibrary.org.



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